Nattokinase yog dab tsi?

Nattokinase yog dab tsi?

1.Nattokinase is an enzyme extracted from nattō, a popular Japenese breakfast dish made from fermented soybeans. Nattō has long been used in folk medicine to treat cardiovascular diseases; nattokinase is believed to possess the same properties.

2.Nattō, known for its strong, cheese-like smell and sticky consistency, is made by adding the bacterium Bacillus subtilis natto to boiled soybeans and leaving it until fermented. The only source of nattokinase is nattō, and it can only be produced using this specific fermentation process.

3.Lub extracted enzyme yog tsim nyob rau hauv capsules thiab ntsiav tshuaj, txawm hais tias nws kuj yuav pom nyob rau hauv hmoov daim ntawv nyob rau hauv Nyiv. Thaum feem ntau suav tias muaj kev nyab xeeb thiab zam tau, nattokinase tuaj yeem ua rau muaj kev phiv thiab cuam tshuam nrog qee yam tshuaj.

Nattokinase siv rau dab tsi?

Hauv lwm cov tshuaj, nattokinase ntseeg tau tias muaj txiaj ntsig zoo rau cov neeg mob plawv thiab vascular kab mob, ib feem los ntawm kev rhuav tshem cov ntshav txhaws uas tuaj yeem cuam tshuam kev ncig. Ntawm cov xwm txheej nattokinase yog purported los tiv thaiv lossis kho yog:

1. Mob ntshav qab zib

2. Atherosclerosis

3.Deep vein thrombosis (DVT)

4.Hemorrhoids

5.Hypertension (siab ntshav siab)

6. Myocardial infarction (lub plawv nres)

7.Peripheral artery disease (PAD)

8. Mob stroke

9. Varicose leeg

Dosage thiab Kev Npaj

1.Hauv Tebchaws Meskas, nattokinase pom yuav luag tshwj xeeb hauv cov tshuaj ntsiav lossis ntsiav tshuaj. Cov koob tshuaj feem ntau qhia hauv fibrin units (FU), nrog 2, 000 FU txhais mus rau kwv yees li 100 milligrams (mg) thiab 3, 000 FU txhais mus rau 150 mg.

2.There are no universal guidelines for the appropriate use of nattokinase. Doses of up to 3,000 FU have been used safely for up to 26 weeks,4 although most manufacturers recommend no more than 2,000 FU per day.

3.In addition to supplements, you can also obtain nattokinase by adding nattō to your diet. There are small producers in the United States who ship fresh nattō directly to consumers and health food stores. You can also make your own by purchasing Bacillus subtilis natto spores online.

Lub luag haujlwm tseem ceeb;

Lub luag haujlwm tseem ceeb ntawm nattokinase yog kom yaj thrombosis. Mimugu F et al. txiav txim siab txog kev ua haujlwm fibrinolytic ntawm nattokinase los ntawm kev kuaj ntshav txhaws, thiab muab piv nrog Plasmin, thiab pom tias cov haujlwm fibrinolytic ntawm nattokinase yog 4 npaug ntawm Plasmin; MiLsugu.

Thaum nattokinase tau txhaj tshuaj intravenously rau hauv cov tshuaj induced thiab synthesized thrombus qauv, qhov tseem ceeb thrombolysis tau pom, thiab nws pom muaj zog fibrinolytic ntau dua plasmin thiab elastase. Cov kev tshawb fawb saum toj no tau pom tias nattokinase muaj zog fibrinolytic kev ua haujlwm hauv vitro thiab hauv vivo. Nattokinase tseem tuaj yeem qhib plasminogen hauv vivo, yog li ua kom cov plasmin endogenous. ntxiv rau. Tom qab kev tswj hwm qhov ncauj ntawm nattokinase hauv cov neeg noj qab haus huv, cov teebmeem hauv qab no tshwm sim:

① Significantly shorten the dissolution time (ELT) of euglobulin;

② Increased fibrinolytic activity in plasma;

③ The amount of t-PA in plasma increased. Due to the safety, stability and good thrombolytic effect of NK, it has the potential to be used as an oral agent for thrombosis therapy