D-Glutamic acid
{1.} Cov Khoom Npe: D-Glutamic Acid
{{0 {}}} duab pom: dawb hmoov
3.} molecular cov qauv: c5h9no4
4.} molecular hnyav: 147.129
{{05. CAS tsis .}}6893-26-1
6. purity: 99%
{{0 {}} Kev Xeem Txuj Ci: HPLC
{{08. Kev Them Nyiaj: TT, Western Union, Paypal, Pingpong, Xtransfer, ect.
{{0 {} sheel lub neej: 2 xyoos
Khoom Taw Qhia
D-Glutamic acid, ib qho acidic amino acid nrog ob pawg carboxyl, yog chemboxyl pawg, yog chemiscically hu ua -aminoglutaric acid {}}D-Glutamic acidyog ib cov organic sib xyaw nrog cov tshuaj mis nyuj c5h9no 4.D-Glutamic acidyog lub ntiaj teb ntau amino acid ntau yam thiab yuav siv tshuaj ntsuab rau daim tawv nqaij thiab cov plaub hau tsis txhob poob siab thiab txhawb cov plaub hau kev loj hlob .D-Glutamic acidMuaj kev noj haus muaj nuj nqi rau cov plaub hau papilla thiab cov plaub hau matrix, thiab tuaj yeem tsim cov ntshav loj hlob, thiab tiv thaiv cov plaub hau hle {}}D-Glutamic acidyog siv rau ntawm daim tawv nqaij thiab muaj txiaj ntsig zoo hauv kev kho wrinkles .
| Lub Npe | D-Glutamic acid | ||
|---|---|---|---|
| Tus lej | 6893-26-1 | Molecular hnyav | 147.129 |
| Ceev | 1.4 ± 0.1 g / cm3 | Kub taw tes | 333.8 ± 32.0 Degree ntawm 760 MmHg |
| Molecular Cov Qauv | C5H9Tsis muaj4 | Melting taw tes | 200-202ºC |
Khoom Yees Duab thiab Ua

D-Glutamic acidua lub luag haujlwm tseem ceeb hauv nruab nrab ntawm cov leeg hlwb .D-Glutamic acidTsis yog tsuas yog tswj hwm synaptic kev ua thiab tswj hwm qhov ruaj khov ntawm neural network, tab sis kuj yog tseem yog lub hub ntawm cov hlab ntsha puas thiab cov lus teb kub .D-Glutamic acidmuab kev them nqi tsis zoo nyob rau hauv cov protein tsis zoo, uas ua si lub luag haujlwm tseem ceeb hauv kev ruaj ntseg ntawm cov qauv protein .
Daim Ntawv Thov Khoom
Hauv kev lag luam khoom noj khoom haus,D-Glutamic acidyog ib qho uas siv zaub mov tsw tsw zoo ntxiv, thiab nws cov khoom tseem ceeb yog sodium glutamate {}} yav dhau los,D-Glutamic acidtau tsuas yog tsim los ntawm hydrolysis ntawm cov nplej gluten (glutenin), tab sis tam sim no nws yog tsim nyob rau ntawm lub cim loj los ntawm microbial fermentation .
D-Glutamic acid, feem ntau yog lub npe hu ua monosodium glutamate, yog ib qho tseem ceeb tsw eus kom txhim kho cov tsw .D-Glutamic acidyog dav siv los ua cov zaub mov tsw qab {}} nws muaj cov amino acids nyob rau hauv cov zaub mov yog 0}}}}}) ib tus neeg yog 0-120 Micrograms / kg (xam raws li glutamic acid) {{{8} Lub dav hlau nyob rau hauv kev ua zaub mov noj yog} grams / kg.
D-Glutamic acidyog tsob ntoo muaj ntuj cog qoob loo, tsim los ntawm lub ntiaj teb no yog kev tu plaub hau ntawm cov tshuaj pleev plaub hau txhua hnub siv glutamic acid {}}

Kev xa khoom & Ntim
Peb ib txwm ntim PS nrog ntawv ci hnab hmoov 1kg / hnab, spport nruas 25k / lw}
Kuj txais kev pabcuam customization raws li koj nug .
Raws li tus me nyuam, peb tuaj yeem xa khoom los ntawm Courier, los ntawm hiav txwv, los ntawm huab cua, ect .
Cov ntsiab lus ntxaws ntxaws ntxaws ntxaws thov xyuas cov duab rau siv:

Yog tias koj muaj lus nug lossis nug txogD-Glutamic acid, thov hu rau peb cov ntawv:cov ntaub ntawv@ Haoze-Bio . com
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