Monk Txiv Hmab Txiv Ntoo Qab Zib

Hauj lwm lawm

Luv luv Introduction ntawm Monk Fruit Sugar（Mogroside）

Monk Txiv Hmab Txiv Ntoo Qab Zib（Mogroside） yog lub ntuj sweetener muab rho tawm los ntawm Monk txiv hmab txiv ntoo (Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu thiab ZY Zh). Cov txiv hmab txiv ntoo qhuav ntawm tsev neeg hyacinth yog cov txiv hmab txiv ntoo ntawm tsev neeg hyacinth. Lub ntsiab active tivthaiv nyob rau hauv lub extract ntawm Fructus grosveniformis yog Fructus grosveniformis

Txiv hmab txiv ntoo ntawm perennial vine ntawm tsev neeg Calabash. Alias ​​Lahan txiv hmab txiv ntoo, cuav iab gourd, lub teeb txiv hmab txiv ntoo ntoo vaub kib, Jin Buchangi, Luohan lub rooj, liab qab vaub kib Ba, lub npe hu ua "cov txiv hmab txiv ntoo tsis txawj tuag", nws nplooj lub plawv zoo li, dioecious, lub caij ntuj sov flowering, Autumn txiv hmab txiv ntoo. Nws yog tsim nyob rau hauv Longjiang Township, Longsheng thiab Baishu lub zos ntawm Yongfu County, Guilin City, Guangxi Zhuang Autonomous Region. Cuaj caum feem pua ​​ntawm Suav grossola txiv hmab txiv ntoo yog tsim nyob rau hauv Yongfu County thiab Longsheng County. Grossola txiv hmab txiv ntoo yog ib qho tshwj xeeb hauv zos tshwj xeeb hauv Guilin thiab ib qho ntawm thawj pawg ntawm cov tshuaj thiab cov khoom siv tau pom zoo los ntawm lub xeev. Cov txiv hmab txiv ntoo muaj txiaj ntsig zoo heev, muaj cov vitamin c nplua nuj (txhua 100 grams txiv hmab txiv ntoo tshiab muaj 400 mg ~ 500 MG) thiab glycoside, fructose, qabzib, protein, lipid thiab lwm yam.

PKhoom Specification

Ftsis ua haujlwm

Monk Txiv Hmab Txiv Ntoo Qab Zib yog cov khoom qab zib ntsuab thiab nyab xeeb tam sim no nyob rau hauv kev ua lag luam, uas tsis yog tsuas yog calories tsawg, ruaj khov, cua, tab sis kuj pheej yig.

Daim ntawv thov

1, dej haus: hloov 15 feem pua ​​-35 feem pua ​​sucrose ntau lawm haus, tsis tsuas yog ua tau raws li cov kev cai ntawm lub teb chaws tus qauv GB10791-89, tab sis kuj yuav tsis txo qhov zoo ntawm cov khoom, thiab muaj cov nram qab no zoo. : tuaj yeem txhim kho qhov saj ntawm cov dej haus, kom nws muaj qhov txias thiab refreshing qab zib saj, tuaj yeem hloov cov kua qab zib tuab tuab; Ntawm qhov chaw ua tau raws li tib neeg qhov yuav tsum tau ua rau cov qab zib saj, qhov tsawg saccharification ntawm cov dej haus tau pom, uas yog nyob rau hauv txoj kab nrog txoj kev loj hlob ntawm cov dej haus. Hloov qee cov suab thaj nrog stevia txo cov suab thaj siv thiab daws teeb meem loj rau cov neeg uas xav haus dej haus tab sis ntshai noj qab zib ntau dhau. Lub cev thiab tshuaj lom neeg cov khoom ntawm stevia yog ruaj khov dua li cov sucrose, thiab nws tsis yog ib qho yooj yim los ua ib qho microbial nutrient qhov chaw, uas ncua lub txee lub neej ntawm cov khoom.

2, khoom noj txias: siv rau hauv cov khoom noj txias tuaj yeem hloov tau 10 feem pua ​​-25 feem pua ​​sucrose, ntxiv rau qhov muaj txiaj ntsig zoo ntawm kev siv dej qab zib, tab sis kuj muaj cov nyhuv qab zib, los ntawm cov hniav qab zib txais tos thiab qhuas.

3, cov kaus poom: hloov 20 feem pua ​​-30 feem pua ​​sucrose zus ntawm cov txiv hmab txiv ntoo hauv kaus poom, ntxiv rau kev tswj cov khoom qub, nws muaj cov dej qab zib ntshiab, txias thiab ntshiab saj, txo cov suab thaj qab zib, tom qab noj mov. qaub thiab qab zib me ntsis kev nplij siab. Siv rau cov kaus poom nqaij thiab ntses, pom tseeb ntev lub txee lub neej.

4, cov khoom noj khoom haus: es tsis txhob sucrose tuaj yeem ua rau qee qhov tsis xws luag ntawm sucrose ib leeg, tiv thaiv Browning cov tshuaj tiv thaiv thiab lub cev qhuav dej, yuav tsis ua rau fermentation rancidity tshwm sim los ntawm kev siv sucrose, thiaj li ua rau cov txheej txheem zoo heev, tsw qab, saj, zoo thiab cov duab ntawm yooj yim pickled zaub mov. Stevia hauv kev ua cov khoom qab zib thiab qaub mustard, qab zib thiab qaub pickles, tuaj yeem yooj yim cov qaub saj, txhim khu cov tsos. Stevia tuaj yeem cuam tshuam cov ntsev ntau dhau thaum ua tiav hauv cov khoom qab ntsev nrog cov ntsev ntau dua.

5. Cov khoom hauv dej: Kev siv cov inulin los hloov 30 feem pua ​​-50 feem pua ​​ntawm sucrose los ua cov nqaij nruab deg, cov khoom glutinous, cov khoom kelp, thiab lwm yam muaj yam tsawg kawg nkaus qhov zoo hauv qab no: Vim stevia tsis fermentable, thiab muaj qhov nruab nrab. moisturizing khoom, nws tuaj yeem tiv thaiv cov khoom hauv dej. Protein deterioration los yog browning thiab mildew tshwm sim los ntawm rancidity tshuaj tiv thaiv; kev siv stevia thiab sorbic acid tuaj yeem tsim cov txiaj ntsig zoo tshaj plaws, uas tuaj yeem tsis tsuas yog txhim kho qhov tsw ntawm cov khoom hauv dej, tab sis kuj txo cov nqi khoom; txo kev siv sucrose tuaj yeem zam qhov tshwm sim ntawm scorching thiab loosening tshwm sim los ntawm cov piam thaj ntau dhau hauv cov khoom glutinous; Kev siv stevia hauv cov khoom lag luam kelp tuaj yeem tsis tsuas yog daws qhov tshwm sim ntawm cov nplaum nplaum ntawm kelp, tab sis kuj tiv thaiv cov kelp los ntawm kev nyuaj vim muaj suab thaj ntau dhau, uas yooj yim puas thaum noj. zuv, lwm.

6. Candied txiv hmab txiv ntoo, khaws cia txiv hmab txiv ntoo, ncuav mog qab zib txiv hmab txiv ntoo: vim stevia muaj cov yam ntxwv ntawm qab zib thiab tsis muaj calorific nqi, nws muaj peev xwm hloov 20 feem pua ​​-30 feem pua ​​ntawm sucrose nrog stevia los ua cov candied txiv hmab txiv ntoo, khaws cia txiv hmab txiv ntoo thiab lwm yam. cov khoom. Kev sim kuj tau ua pov thawj tias kev siv stevioside los hloov 25 feem pua ​​​​ntawm cov txiv hmab txiv ntoo khaws cia, khaws cia txiv hmab txiv ntoo, thiab lwm yam, tsis tsuas yog txo cov khoom zoo, qhov tsw tsis cuam tshuam, tab sis nyiam los ntawm ntau tus neeg siv khoom.

7. Condiments: siv stevia es tsis txhob ntawm 20 feem pua ​​-30 feem pua ​​sucrose nyob rau hauv soy sauce los yog vinegar, uas yuav txhim khu lub tsw ntawm cov khoom thiab prolong lub txee lub neej; Thaum siv rau pickling pickles, nws qab ntsev thiab qab zib saj yog ntshiab thiab qab. Lub saj yog me ntsis lub teeb, uas yuav induce qab los noj mov; vim nws muaj zog nkag mus rau hauv lub zog, nws tuaj yeem ua rau lub sijhawm luv luv, txhim kho tus nqi tsim nyog ntawm cov khoom, tiv thaiv lub cev qhuav dej, thiab yuav tsis ua rau cov tshuaj tiv thaiv browning tshwm sim los ntawm ntau cov suab thaj, thiab yuav tsis ua rau cov khoom xim, fermentation, thiab lwm yam.

8. Wine khoom: Txij li thaum stevia yog qaub, nws tuaj yeem txhim kho qhov tsw ntawm txiv hmab txiv ntoo cawv thaum siv txiv hmab txiv ntoo, ua rau nws qaub thiab qab zib; vim hais tias tus nqi ntawm sucrose raug txo, qhov nplaum ntawm txiv hmab txiv ntoo wine hloov, thiab qhov txias txias yog nce. Stevia yog siv rau hauv cov txiv hmab txiv ntoo xws li prickly pear, hiav txwv buckthorn, thiab txiv hmab txiv ntoo los hloov 30 feem pua ​​sucrose, thiab nws saj yog qhov zoo tshaj plaws. Stevia yog siv hauv cawv kom tshem tawm cov pungent saj hauv cawv thiab txhim kho cov khoom zoo. Thaum stevia siv rau hauv npias, ib qho tuaj yeem txhim kho qhov tsw ntawm cov khoom, thiab lwm yam tuaj yeem ua rau cov npuas dej ntxiv, ua rau npias ua npuas ncauj nplua nuj, dawb thiab kav ntev.

9. Ncuav mog qab zib, biscuits, ncuav mog qab zib: Vim muaj cov suab thaj ntau thiab me me ntawm stevia, daim ntawv thov hauv cov zaub mov yuav raug txwv. Txawm li cas los xij, nws tseem muaj kev cia siab zoo rau kev tsim khoom noj khoom haus, kev saib xyuas kev noj qab haus huv, menyuam yaus, thiab zaub mov laus. Txhawm rau tiv thaiv kab mob hniav hauv cov menyuam yaus, stevia tuaj yeem siv 50 feem pua ​​​​sucrose los ua cov menyuam yaus cov hniav tiv thaiv cov khoom noj; pastries tsis muaj suab thaj, qhob cij, ncuav mog qab zib, thiab lwm yam yog tsim rau cov neeg mob ntshav qab zib thiab rog. Cov khoom no tsis tsuas yog ua tau raws li cov kev xav tau ntawm cov neeg siv khoom tshwj xeeb, tab sis kuj muaj kev vam meej thiab nthuav dav hauv kev lag luam.

10. Kev ua zaub mov noj: stevia yog siv rau hauv cov hnyuv ntxwm, hams, dai nqaij thiab lwm yam khoom siv nqaij, uas tuaj yeem txhim kho cov nyhuv salting, txhim kho cov khoom tsw thiab ua kom lub neej ntev. Qhov hloov pauv feem ntau yog 40 feem pua ​​-50 feem pua ​​.

11. Cov pos hniav thiab cov khoom siv tshuaj txhua hnub: Hloov sucrose thiab saccharin nrog stevia hauv cov pos hniav thiab cov tshuaj txhuam hniav tuaj yeem tsis tsuas yog daws cov khoom qab zib xwb, tab sis kuj txo cov kab mob loj hlob hauv qhov ncauj thiab txo qhov tshwm sim ntawm cov kab mob hniav, uas yog nyob rau hauv txoj kab nrog lub Xeev Council qhov txo qis ntawm kev siv saccharin tus ntsuj plig ntawm kev ceeb toom.

12. Stevia tshuaj yej: Stevia tshuaj yej tuaj yeem tsim los ntawm kev sib xyaw cov nplooj stevia qhuav nrog tshuaj yej. Stevia tshuaj yej muaj kev tiv thaiv kab mob ntshav qab zib, rog rog, ntshav siab thiab kab mob hniav. Tam sim no, cov khoom siv tseem ceeb ntawm kev noj qab haus huv kev noj qab haus huv tshuaj yej hauv khw yog qhuav stevia nplooj.

Ntim & Xa

Feem ntau cov ntim yog 25kg / nruas; tshaj 50kg peb tuaj yeem nkoj los ntawm huab cua; tshaj 100kg peb tuaj yeem nkoj los ntawm hiav txwv.

FAQ

1. Kuv puas tuaj yeem tau txais qee qhov qauv dawb?

Yog lawm, peb muab cov qauv dawb ntawm Monk Txiv Hmab Txiv Ntoo Qab Zib rau cov neeg siv khoom tab sis tus nqi thauj khoom yuav raug them los ntawm tus neeg siv khoom.

2. Yuav ua li cas them nyiaj thiab lub sijhawm them nyiaj yog dab tsi?

Kev them nyiaj tuaj yeem ua tiav los ntawm T / T, Credit Card, Western Union, PayPal thiab ntau dua.

3. Koj lub Hoobkas ua li cas kom paub tseeb tias cov khoom zoo?

Ua ntej tshaj plaws, peb muaj txog 10 xyoo kev paub hauv daim teb no, peb twb muaj cov txheej txheem tswj kom paub tab. Tsis tas li peb yuav kuaj zaum kawg ua ntej xa khoom kom tsis txhob muaj teeb meem.

4. Koj puas tuaj yeem ua OEM rau kuv?

Peb txais OEM xaj, tsuas yog tiv tauj peb thiab xa koj qhov kev thov rau peb. Peb yuav muab koj tus nqi tsim nyog thiab ua qauv ASAP.

5. Yuav tiv tauj peb li cas?

Koj tuaj yeem tham nrog peb los ntawm email, Skype thiab Whats-App lossis tsuas xa peb email, hu xov tooj. Tag nrho peb cov kev sib cuag tau pom hauv lub vev xaib.

Peb tuaj yeem muab feem ntau ntawm cov nroj tsuag ntuj extract / Monk Fruit Sugar (Mogroside) rau cov neeg siv khoom, Yog tias koj muaj lus nug lossis xav paub ntxiv, thov hu rau peb ntawm E-mail:info@haozbio.com

Cim npe nrov: Monk txiv hmab txiv ntoo qab zib, lwm tus neeg, manufacturers, customized, lag luam wholesale, yuav, tej, zoo, luv nqi, OEM kev pab cuam