Hesperidin hmoov

Khoom Taw Qhia

Hesperidin (glycoside)yog ib yam khoom flavonoid nrog dihydroflavone oxyside qauv thiab tsis muaj zog acidic. Cov khoom ntshiab yog dawb koob zoo li cov muaju, uas yog cov khoom tseem ceeb ntawm cov vitamin P. Tom qab hydrogenation, hesperidin yog ib tug natural sweetener dihydrochadrone, uas yog 1000 lub sij hawm sweeter tshaj sucrose, thiab yuav siv tau raws li ib tug functional zaub mov. Hesperidin muaj ntau yam kab mob lom neeg, cov kev tshawb fawb niaj hnub no tau pom tias hesperidin tuaj yeem tiv taus oxidation thiab tiv thaiv qog noj ntshav, tiv thaiv mildew, tiv thaiv kev ua xua, txo cov ntshav siab, inhibit qhov ncauj qog noj ntshav, mob qog noj ntshav hauv plab, tswj osmotic siab, txhim kho capillary toughness, txo. cholesterol thiab lwm yam teebmeem. Cov kev tshawb fawb cuam tshuam tau pom tias hesperidin muaj cov kab mob dav dav ntawm cov khoom noj uas muaj kab mob sib kis, thiab muaj kev cuam tshuam tseem ceeb ntawm Bacillus subtilis, Salmonella typhimurine, Shigella Freundii, Streptococcus haemolyticus thiab Vibrio cholerae, yog li nws tau siv dav hauv cov khoom noj khoom haus ntxiv thiab kev ua zaub mov.

 

Product Photo thiab ua

 

Khoom Specification

ANALYSIS NTAWV	SPECIFICATION	TSEEM CEEB
Qhov tshwm sim	Tawm-dawb rau lub teeb daj hmoov	Ua raws
tsw	Yam ntxwv	Ua raws
Hnyav Hlau	<20ppm	Ua raws
Raws li	<1ppm	0.005
Tag Nrho Phaj suav	<1000cfu/g	<10cfu/g
Poov & Pwm	<10cfu/g	<10cfu/g
E. Coli	Tsis zoo	Ua raws
Salmonella	Tsis zoo	Ua raws

Particle Loj:	100% dhau 80 mesh
Lub Sijhawm Guarantee:	2 xyoo
Txoj kev khaws cia:	Nyob rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb muaj zog thiab kub kub.
Yam tsawg kawg nkaus Order Quantity:	1-5KG

 

Khoom muaj nuj nqi

Hesperidin yog ib qho tseem ceeb ntawm phenolic compound uas suav hais tias muaj txiaj ntsig zoo rau kev noj qab haus huv, uas tuaj yeem txo qhov fragility thiab permeability ntawm capillaries, thiab yog siv raws li ib tug adjuvant kev kho mob rau kub siab thiab capillary hemorrhagic kab mob. Nws muaj kev txhim kho ntawm capillary tsis kam (txhim kho cov nyhuv ntawm vitamin C), muaj kev tiv thaiv kab mob, tshuaj tua kab mob, thiab aldehyde reductase nyhuv uas tiv thaiv frostbite thiab inhibits nas lub qhov muag. Hesperidin muaj cov nyhuv ntawm kev tswj osmotic siab, txhim kho capillary toughness, txo lub sij hawm los ntshav, txo cov roj cholesterol, thiab yog siv nyob rau hauv kev kho mob adjuvant ntawm cov kab mob plawv, thiab muaj peev xwm cultivate ntau yam tshuaj los tiv thaiv arteriosclerosis thiab myocardial infarction, thiab yog ib qho ntawm cov khoom siv tseem ceeb ntawm cov tshuaj "Maitong". Nws tuaj yeem siv los ua cov tshuaj antioxidant hauv kev lag luam khoom noj. Nws kuj tuaj yeem siv rau hauv kev lag luam tshuaj pleev ib ce. Cov kev tshawb fawb cuam tshuam tau pom tias hesperidin muaj cov kab mob dav dav ntawm cov khoom noj uas muaj kab mob sib kis, thiab muaj kev cuam tshuam tseem ceeb ntawm Bacillus subtilis, Salmonella typhimurine, Shigella Freundii, Streptococcus haemolyticus thiab Vibrio cholerae, yog li nws tau siv dav hauv cov khoom noj khoom haus ntxiv thiab kev ua zaub mov.

 

Khoom siv

1. Cov tshuaj vitamin, tuaj yeem txo qhov fragility ntawm capillaries, siv nyob rau hauv kev kho mob ntshav siab.
2. Cov khoom yog cov tshuaj vitamin P, uas yog siv los txhim kho cov tawv nqaij ntawm cov hlab ntsha. Methyl hesperidin, ib tug derivative ntawm hesperidin, kuj yog ib tug vitamin P tshuaj, thiab yog ntau yam muaj nyob rau hauv Nyiv tus "Food Additive Public Certificate".
3. tshuaj vitamin. Nws tuaj yeem txo qhov brittleness thiab permeability ntawm capillaries.
4. Ib qho flavonoid phytochemical muab rho tawm los ntawm citrus.

 

Txoj kev tsim khoom

Cov khoom no muaj nyob rau hauv peels ntawm txiv qaub, citrus, daiyo paj thiab lwm yam txiv hmab txiv ntoo. Nyob rau hauv genus Cirtus, cov neeg uas tsim mesocarp (dawb spongy ntaub so ntswg) feem ntau muaj citrus, thiab cov mesocarp thinner muaj hesperidin. Cov khoom no yog muab rho tawm los ntawm qhuav, ripe txiv kab ntxwv tev. Finely chop lub txiv kab ntxwv tev thiab tsau rau hauv {{{0}}} zaus ntawm cov dej li ntawm 0.5h kom nws fluffy. Ntxiv 4-10% txiv qaub thiab 7-12 zaug ntawm cov dej, do zoo, thiab xyuas pH tus nqi. Tus nqi pH ntawm 11.5-12 yuav tsum tau, txwv tsis pub txiv qaub lossis sodium hydroxide yuav tsum tau ntxiv. Tom qab soaking rau 1. So thiab centrifuge filtration. Tom qab cov lim dej ntshiab, ntxiv dilute hydrochloric acid los kho cov pH mus rau 5, sawv ntsug rau 2d, sau cov precipitate, ntxuav nrog dej kom txog thaum nws nyob ze rau nruab nrab, uas yog, cov khoom nyoos tau txais. Cov khoom nyoos tau yaj nrog kev sib xyaw ntawm 1% sodium hydroxide thiab 50% ethanol, lim, lim dej tom qab ntawd hloov mus rau pH mus rau 5 nrog dilute hydrochloric acid, sawv hmo ntuj, sau cov precipitate, thawj zaug ntxuav nrog 50% ethanol ib zaug, thiab Tom qab ntawd ntxuav nrog dej kom txog thaum ze rau nruab nrab, qhuav ntawm 70 degree, crushed thiab sieved kom tau hesperidin. Tag nrho cov txiaj ntsig rau txiv kab ntxwv tev hmoov yog 0.6-1.8%.

 

Delivery & Ntim

Peb ib txwm ntim cov PS nrog cov ntawv ci hnab hmoov 1kg / hnab, export nruas 25kg / nruas.

Kuj lees txais kev pabcuam customized raws li koj qhov kev nug.

Raws li kev xa khoom, peb tuaj yeem xa khoom los ntawm courier, los ntawm hiav txwv, los ntawm huab cua, ect.

Xav paub ntau ntxiv thov mus saib cov duab hauv qab no rau kev siv:

 

Yog koj muaj lus nug los yog nug txogHesperidin hmoov, thov hu rau peb mail:info@haozbio.com

Cim npe nrov: hesperidin hmoov, lwm tus neeg, manufacturers, customized, lag luam wholesale, yuav, tej, zoo, luv nqi, OEM kev pab cuam