Qe Yolk hmoov

Hauj lwm lawm

Egg yolk hmoov yog dab tsi?

Qe yolk hmoovyog ua los ntawm cov qe tshiab thiab yog qhov zoo tshaj plaws hloov cov qe tshiab. Qe yolk hmoov muaj zoo emulsification, nws yog ib qho zoo tagnrho raw khoom rau biscuits, nqaij qaib essence, qe yolk ncuav qab zib, instant noodles, ice cream, puffed khoom noj txom ncauj thiab high-qib khoom noj, thiab lwm yam, nrog rau cov yam ntxwv zoo dua qe.

Nyob rau hauv xyoo tas los no, kev lag luam qe qhuav tau tsim zoo heev, ntawm ntau lub qe qhuav, yolk hmoov yog ib qho tseem ceeb. Yolk hmoov tsuas yog muaj li ntawm 30 feem pua ​​​​cov protein, 38 feem pua ​​​​ triglyceride thiab 19 feem pua ​​​​phospholipid, nrog rau cov piam thaj me me, cov zaub mov, vitamins, pigments, enzymes thiab lwm yam.

Yolk hmoov yog tsim los ntawm cov qe tshiab raws li cov khoom siv raw, los ntawm kev kuaj xyuas, ntxuav qe, tshuaj tua kab mob, tshuaj tsuag, ziab, ntaus qe, sib cais, pom, homogenization, pasteurization, tshuaj tsuag, ziab thiab lwm yam ntau tshaj 10 txheej txheem, yog qhov zoo tshaj plaws hloov. rau cov qe tshiab, muaj cov emulsification zoo, Nws yog ib qho zoo tagnrho raw khoom rau biscuits, nqaij qaib essence, qe yolk ncuav qab zib, instant noodles, ice cream, puffed khoom noj txom ncauj thiab high-qib khoom noj, thiab muaj ntau yam zoo tshaj li qe.

Synonym

Qe yolk hmoov, tag nrho qe hmoov, qe hmoov, qhuav qe hmoov,

Khoom Specification

Peb muaj 100 feem pua ​​ntawm cov qe hmoov, 30 feem pua ​​ntawm cov qe hmoov.

Muaj nuj nqi

Qe yolk hmoov yog ib yam khoom noj uas muaj txiaj ntsig zoo. Raws li cov khoom noj khoom haus emulsifier, nws yog dav siv hauv kev ua zaub mov. Qe yolk hmoov yog tsuas yog siv rau kev rho tawm lecithin los ntawm kev lag luam khoom noj khoom haus raw cov ntaub ntawv thiab tshuaj kev lag luam, khoom noj khoom haus bakery, dej qab zib (ice cream, ice cream) thiab cov khoom noj muaj txiaj ntsig zoo hauv cov khoom noj khoom haus. Lub emulsification ntawm qe qe hmoov yog vim lipoprotein (tshwj xeeb tshaj yog cov lipoprotein tsawg ntom ntom uas suav txog 65 feem pua ​​​​ntawm tag nrho cov protein) thiab nws cov tshuaj lecithin (li 75 feem pua ​​​​ntawm phospholipid). Protein pab txhawb emulsification ntau dua li phospholipid. Pasteurization yog ib kauj ruam tseem ceeb los txhim kho microbiological Performance index ntawm qe khoom. Txawm li cas los xij, qe qe pib ua kom muaj zog nyob ib puag ncig 65 degree, thiab nws cov emulsifying muaj peev xwm txo qis heev, tshwj xeeb tshaj yog rau cov khoom uas muaj roj cov ntsiab lus, xws li mayonnaise (cov roj cov ntsiab lus nce mus txog 70% ~ 80 feem pua ​​O / W system), uas muaj cov kev xav tau siab rau qe. yolk emulsification, thiab pasteurization yog ib qho yooj yim los cuam tshuam cov khoom lag luam. Vim tias qhov kev ua kom tsis muaj menyuam tsawg dhau lawm, nws yuav tsis tsim nyog rau lub txee lub neej ntawm cov khoom; Kev ua kom tsis muaj menyuam ntau dhau yuav ua rau cov khoom lag luam stratification, cuam tshuam rau lub siab zoo.

Daim ntawv thov

Tag nrho cov qe hmoov yog dav hauv kev lag luam zaub mov thiab pub additive.

Ntim & Xa

Feem ntau cov ntim yog 25kg / nruas; tshaj 50kg peb tuaj yeem nkoj los ntawm huab cua; tshaj 100kg peb tuaj yeem nkoj los ntawm hiav txwv.

FAQ

1. Kuv puas tuaj yeem tau txais qee qhov qauv dawb?

Yog, peb muab cov qauv dawb ntawmQe YorkHmoov rau tus neeg siv khoom tab sis tus nqi thauj khoom yuav raug them los ntawm tus neeg siv khoom.

2. Yuav ua li cas them nyiaj thiab lub sijhawm them nyiaj yog dab tsi?

Kev them nyiaj tuaj yeem ua tiav los ntawm T / T, Credit Card, Western Union, PayPal thiab ntau dua.

3. Koj lub Hoobkas ua li cas kom paub tseeb tias cov khoom zoo?

Ua ntej tshaj plaws, peb muaj txog 10 xyoo kev paub hauv daim teb no, peb twb muaj cov txheej txheem tswj kom paub tab. Tsis tas li peb yuav kuaj zaum kawg ua ntej xa khoom kom tsis txhob muaj teeb meem.

4. Koj puas tuaj yeem ua OEM rau kuv?

Peb txais OEM xaj, tsuas yog tiv tauj peb thiab xa koj qhov kev thov rau peb. Peb yuav muab koj tus nqi tsim nyog thiab ua qauv ASAP.

5. Yuav tiv tauj peb li cas?

Koj tuaj yeem tham nrog peb los ntawm email, Skype thiab Whats-App lossis tsuas xa peb email, hu xov tooj. Tag nrho peb cov kev sib cuag tau pom hauv lub vev xaib.

Peb tuaj yeem muab tauQe York Powder, Tag Nrho Egg Powder rau cov neeg siv khoom, Yog tias koj muaj lus nug lossis xav paub ntxiv, thov hu rau peb ntawm E-mail:info@haozbio.com

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